Since 1994, the Bombay Club enlightens dinners to the colour and taste of Indian culture.

Tucked away, but worth the search, The Bombay Club Indian Restaurant is a curry addict's paradise, offering the best in North Indian cuisine. Chef, Narender Kumar Behl's masterful mix of spices and choice ingredients will leave your palate tingling. The flavours are well balanced and all ingredients are fresh and of the highest quality.

With more than 60 dishes to choose from, the menu presents the dinner with a seemingly endless list of Indian cuisine. Try the Goan Fish Curry, served in a spicy, creamy coconut base, or the Bhuna Gosht - diced lamb perfectly cooked with tomatoes, onion, ginger, green chilies and other fresh herbs.

Curries and Tandoori dishes will not taste the same after eating at The Bombay Club Restaurant. So come down and visit chef Narender and his wife Reeta, and enjoy the warm and welcoming atmosphere that is The Bombay Club.