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1. SAMOSA (2pcs) $6.00
Piquant
appetizer prepared with crusty dough and stuffed with peas,
potatoes, cumin seed and deep
fried
2.
VEGETABLE MIXED PAKOR (3pcs) $6.00
Spinach, potatoes, onions
dipped in spiced gram flour and deep fried
3. AMRITSARI MACCHI $8.00
A Punjabi
delicacy marinated in spices fried fish enough to start your
meal
4.
CHICKEN PAKORA $8.00
Boneless chicken marinated in spices battered and deep
fried
5.
PAPADICHAT $6.00
Crisp pastry stripe and potatoes covered with sweet
yoghurt and tamarind chutney
6. CHICKEN TIKKA $8.50
Boneless
chicken tikkas marinated in yoghurt, home ground spices with a touch
of saffron
7. BURRA KABAB $9.00
Rack of lamb marinated in exotic
herbs, spices and cooked in tandoor
8. MALAI SEEKH KABAB $8.50
Tender
lamb minced with ginger, garlic, herbs & spices rolled on a skewer
and cooked in tandoor
9. TANDOORI
CHICKEN (HALF) $9.00
Our most popular tandoori dish
10. FISH TIKKA
$9.00
Diced
fish marinated with spices and cooked in
tandoor
11.
TANDOORI PRAWNS $11.50
King prawns marinated in tandoori spices and cooked in
tandoor
12. TANDOORI PLATTER $18.50
Combination of tandoori chicken tikka, burra
kabab, seekh kabab and fish tikka served with green
salad
13.
CHICKEN BUTTER CREAM $14.50
Boneless pieces of tandoori chicken
with tomato and finished with cashew nuts and cream sauce
14.
CHICKEN RUABADA $14.50
Chicken tikka pieces cooked with Indian herb and spices,
capsicum, onion and tomatoes
15. CHICKEN BADAM MALAI $14.50
Succulent pieces of chicken with almonds, cream, tomatoes
and aroma of spices
16. CHICKEN - DO - PYAZA $14.50
Chicken pieces cooked in medium
gravy with onion
17. KHOLA PURI CHICKEN $14.50
Boneless chicken cooked with coconut,
Indian curry and saffron
18. CHICKEN HARYALI $14.50
Chicken
and spinach cooked with spices and fenugreek finished with cream and
coriander leaves
19. TANDOORI CHICKEN (FULL) $18.50
Tender chicken marinated in yoghurt
and authentic Indian herbs and spices cooked in
tandoor
20.
ROGAN JOSH $14.50
Traditionally cooked lamb curry, a real
treat
21.
LAMB CHILLY FRIED $14.50
Lamb morsels cooked with red hot chillies, yoghurt,
capsicum, onions, tomatoes and ginger
22. LAMB SHAHI KORMA
$14.50
Lamb
pieces cooked with onion, yoghurt, cashew nut paste and
finished with cream
23. GOSHT SAGWALA $14.50
Lamb curry blended with leafy
spinach and fresh green spices from the hills of
Kashmir
24.
BHUNA GOSHT $14.50
Lamb pieces cooked with tomatoes, onion, ginger, green
chillies and fresh herbs
25. BEEF VINDALOO $14.50
A Goan
delicacy of beef with vinegar and hot vindaloo paste masala - your preference of hot spicyness
26. BEEF MADRAS
$14.50
A South
Indian speciality of tender beef cubes cooked with herbs, spices,
nuts and coconut
27. BEEF PASANDA $14.50
Beef morsels cooked in real Mughalai
tradition
28. BEEF ROGANI $14.50
Mouth watering tender beef cooked
in special blend of herbs & spices served with a thick
sauce
29.
PRAWN MASALA $18.50
Prawn cooked with onion, tomatoes, capsicum, herbs &
spices
30.
PRAWN MALAI $18.50
Prawn cooked in mild curry sauce and finished with coconut
milk and cream
31. GOAN FISH $16.50
Freshly caught fish cooked in home
made paste of spices, coconut milk and cream
32. PUNJABI FISH MASALA $16.50
Fish
cooked in thick sauce with onion, tomato, capsicum, green peas and
finished with herbs
Copyright © 2004
Bombay Club Restaurant |
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