| ENTREE (Aarambh) | |
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SAMOSA (2pcs) Piquant appetizer prepared with crusty dough and stuffed with peas, potatoes, cumin seed and deep fried |
$6.00 |
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VEGETABLE MIXED PAKOR (3pcs) Spinach, potatoes, onions dipped in spiced gram flour and deep fried |
$6.00 |
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AMRITSARI MACCHI A Punjabi delicacy marinated in spices fried fish enough to start your meal |
$8.00 |
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CHICKEN PAKORA Boneless chicken marinated in spices battered and deep fried |
$8.00 |
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PAPADICHAT Crisp pastry stripe and potatoes covered with sweet yoghurt and tamarind chutney |
$6.00 |
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CHICKEN TIKKA Boneless chicken tikkas marinated in yoghurt, home ground spices with a touch of saffron |
$8.50 |
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BURRA KABAB Rack of lamb marinated in exotic herbs, spices and cooked in tandoor |
$10.00 |
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MALAI SEEKH KABAB
Tender lamb minced with ginger, garlic, herbs & spices rolled on a skewer and cooked in tandoor |
$8.50 |
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TANDOORI CHICKEN (HALF) Our most popular tandoori dish |
$10.00 |
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FISH TIKKA Diced fish marinated with spices and cooked in tandoor |
$9.50 |
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TANDOORI PRAWNS King prawns marinated in tandoori spices and cooked in tandoor |
$12.00 |
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| MAIN COURSES (Aarambh Ke Baad) | |
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TANDOORI PLATTER
Combination of tandoori chicken tikka, burra kabab, seekh kabab and fish tikka served with green salad |
$18.50 |
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CHICKEN BUTTER CREAM
Boneless pieces of tandoori chicken with tomato and finished with cashew nuts and cream sauce |
$14.50 |
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CHICKEN RUABADA
Chicken tikka pieces cooked with Indian herb and spices, capsicum, onion and tomatoes |
$14.50 |
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CHICKEN BADAM MALAI Succulent pieces of chicken with almonds, cream, tomatoes and aroma of spices |
$14.50 |
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CHICKEN - DO - PYAZA
Chicken pieces cooked in medium gravy with onion |
$14.50 |
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KHOLA PURI CHICKEN Boneless chicken cooked with coconut, Indian curry and saffron |
$14.50 |
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CHICKEN HARYALI Chicken and spinach cooked with spices and fenugreek finished with cream and coriander leaves |
$14.50 |
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TANDOORI CHICKEN (FULL) Tender chicken marinated in yoghurt and authentic Indian herbs and spices cooked in tandoor |
$18.50 |
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ROGAN JOSH
Traditionally cooked lamb curry, a real treat |
$14.50 |
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LAMB CHILLY FRIED Lamb morsels cooked with red hot chillies, yoghurt, capsicum, onions, tomatoes and ginger |
$14.50 |
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LAMB SHAHI KORMA
Lamb pieces cooked with onion, yoghurt, cashew nut paste and finished with cream |
$14.50 |
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GOSHT SAGWALA
Lamb curry blended with leafy spinach and fresh green spices from the hills of Kashmir |
$14.50 |
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BHUNA GOSHT
Lamb pieces cooked with tomatoes, onion, ginger, green chillies and fresh herbs |
$14.50 |
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BEEF VINDALOO A Goan delicacy of beef with vinegar and hot vindaloo paste masala - your preference of hot spicyness |
$14.50 |
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BEEF MADRAS A South Indian speciality of tender beef cubes cooked with herbs, spices, nuts and coconut |
$14.50 |
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BEEF PASANDA
Beef morsels cooked in real Mughalai tradition |
$14.50 |
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BEEF ROGANI Mouth watering tender beef cooked in special blend of herbs & spices served with a thick sauce |
$14.50 |
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PRAWN MASALA
Prawn cooked with onion, tomatoes, capsicum, herbs & spices |
$18.50 |
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PRAWN MALAI
Prawn cooked in mild curry sauce and finished with coconut milk and cream |
$18.50 |
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GOAN FISH
Freshly caught fish cooked in home made paste of spices, coconut milk and cream |
$16.50 |
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PUNJABI FISH MASALA
Fish cooked in thick sauce with onion, tomato, capsicum, green peas and finished with herbs |
$16.50 |
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Prices are subject to change without further notice and are inclusive of GST.
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