native of New Delhi, India, Narender Kumar Behl began his
career in 1979. Leading Hotels under Indian Tourism Development
Corporation across New Delhi, Ashoka Hotel, Oberoi Hotel Chains, Hotel
Janpath, Hotel Siddharth are few to name where he was handpicked to
work. He served the best in class food throughout the Middle East
while serving in Oberoi Hotels. In 1988, Narender moved to Australia
to become chef at Radisson Hotel Melbourne. Later on he joined the
team of Hotel Carlton Crest in Melbourne to serve the ever ending
thirst of food lovers of Indian Flavors.
Narender Kumar Behl founded Bombay Club Restaurant in the 1994 and has turned it into more than just a restaurant. He is supported by his wife Reeta Behl, son Abhishek Behl and a well trained team. Bombay Club Restaurant has been synonymous with the finest Indian Cuisine. Since 1994, the Bombay Club Restaurant enlightens dinners to the color and taste of Indian Culture.
Tucked away, but worth the search, The Bombay Club Indian Restaurant is a curry addict's paradise, offering the best in North Indian cuisine. Chef, Narender Kumar Behl's masterful mix of spices and choice ingredients will leave your palate tingling. The flavours are well balanced and all ingredients are fresh and of the highest quality.
With more than 60 dishes to choose from, the menu presents the dinner with a seemingly endless list of Indian cuisine. Try the Best Dishes, served with professional yet friendly service. The exceptional vegetarian and non-vegetarian dishes and distinctive Indian breads are prepared in the fresh and best spices and served by the attentive staff.
Curries and Tandoori dishes will not taste the same after eating at The Bombay Club Restaurant. So come down and visit chef Narender and his wife Reeta, and enjoy the warm and welcoming atmosphere that is The Bombay Club.